Center Cut Tenderloin Roast
Since I shop at BJs, I can purchase a whole tenderloin in the vacuum package at a much cheaper rate then buying a tenderloin from Publix. This recipe turns out MELT IN YOUR MOUTH, yummy! I am not a medium rare meat eater, so you do have to cook longer than 30 minutes for this to turn out medium. Also, I do not have a iron grill pan, so this just goes into a roasting pan after I am done searing it on my griddle. You cannot go wrong with this recipe! It is sooooo good!!!! Times: Prep 5 min Inactive Prep 40 min Cook 30 min - 45 min Total: 1 hr 15 min Ingredients * 1 1/2 teaspoons kosher salt * 1 1/2 teaspoons freshly ground black pepper * 1 teaspoon freshly ground cumin * 1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin * 1 teaspoon vegetable oil Directions Preheat the oven to 350 degrees F. Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating well. Preheat a cast iron grill pan over high heat