Beer Can Chicken
Beer Can Chicken Serves 4 1 tablespoon sugar 1 tsp dry mustard 1 tsp onion powder 1 tsp paprika 1 tsp kosher salt 1 tsp garlic powder ½ tsp ground coriander ½ tsp ground cumin ½ tsp freshly ground black pepper One 4-lb or larger chicken (make sure it will fit in your grill standing up when the cover is on) One 16-oz can beer Vinegar in a spray bottle 1. Set up the grill for indirect grilling. Oil your grill’s cooking surface. 2. Combine the sugar, mustard, onion powder, paprika, salt, garlic powder, coriander, cumin, and pepper in a small bowl. 3. Remove the neck and giblets and any excess fat from the chicken, rinse it inside and out under cold running water, and pat dry with paper towels. Brush the vegetable oil over the chicken. Take the rub mixture and coat the chicken inside and out with it. 4. When the grill is ready, open the beer can and pour off half the beer, or drink it. Set the half-full can on your countertop and slide the chicken over the top of the ca