Vietnamese Noodles with Lemongrass Chicken
These Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) are a satisfying, fresh and vibrant meal-in-one medley you will crave for days! They are your answer for a refreshing flavor and texture packed lunch or dinner. They are made with seasoned rice vermicelli noodles, juicy lemongrass chicken, fresh slivered vegetables and garnished with crunchy peanuts and fresh cilantro all drizzled with bright and tangy Vietnamese rice vinegar dressing. These Vietnamese Noodles are light yet comforting and you can prep all the ingredients ahead of time, so when its “go time” all you have to do is cook your chicken! Course Main Course Cuisine Asian Prep Time 30 minutes Cook Time 10 minutes Servings 4 bowls NOODLE BOWLS 1 1/2 lbs Lemongrass Chicken see notes** 1 6.75 pkg. rice vermicelli noodles 2 cups red cabbage chopped 2 cups Bean Sprouts 2 cucumbers spiralized or julienned 1 red bel