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Showing posts from April, 2020

Buttermilk Biscuit Garlic Knots

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Ingredients 1   8-count can   Pillsbury Grands buttermilk biscuit s or pizza dough 4   tbps   melted butter 3   tbsp   grated parmesan cheese 1/2   tsp   garlic powder 1   tbsp   parsley  finely chopped 1   pinch   salt Instructions Preheat oven to 400 degrees. Open the can of biscuits, separate rounds and cut each in half. Roll each half into a 6-inch rope. Tie each rope into a knot and place on a baking sheet Combine the melted butter, parmesan cheese, garlic powder, parsley and salt in a small bowl and stir. Brush the butter mixture over the knots evenly, saving some to brush on the knots after the oven. Bake for 8-10 minutes or until the knots are golden brown. Remove from oven, brush with remaining butter and serve while warm. Recipe Notes NOTE: If you have dark and light colored cookies sheets, bake these on the lighter colored sheets. We noticed when we cook them on darker pans, the bottoms brown too