Finally the Right Recipe!

INGREDIENTS: 8 ounces linguine 2 tablespoons unsalted butter 1 pound medium shrimp, peeled and deveined 3 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes, or more, to taste 1/4 cup white wine* 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste Zest of 1 lemon 2 tablespoons chopped fresh parsley leaves 1/4 cup freshly grated Parmesan Download ingredients to your Swift Shopper App here: https://tzy1.app.link/ x8aepgbUvH

Download Ingredients to the Swift Shopper App here:  https://tzy1.app.link/ T7qObPqUvH A large pack of chicken tenders (1.5 - 2.0 pounds) 2 Tbsp EVOO (extra virgin olive oil) Salt and pepper to taste 1/2 cup onion, diced 2 tsp garlic, minced 1/3 cup sun dried tomatoes, chopped small  2 Tbsp all purpose flour  1 1/2 cups chicken broth 1/2 cup white wine 1 Tbsp butter 1/4 - 1/2 cup heavy cream 1/4 cup fresh basil, chopped Trim chicken and season with salt and pepper.  Have your EVOO very hot when you add the chicken.  Turn them over when the first side is done.  You should have some really pretty color on them.  Once cooked through, remove them to a plate and cover to keep warm.  Throw in the onions and garlic.  Do NOT let the garlic burn.  Stir them around and cook on medium or so for a couple of minutes until softened.  Add in the finely chopped sun dried tomatoes.  Add in a couple tablespoons of all purpose flour.  Stir until smooth.  Add in the chicken bro

Prep time: 15 min Prep Time: 15 min Cook Time: 10-15 minutes INGREDIENTS 1 lb ground beef 1⁄4 cup onions, diced 2 tablespoons cilantro, chopped  2 cloves garlic, minced 1/2 teaspoon cumin 1/4 teaspoon chipotle chili powder  Salt and pepper to taste 1 tablespoon vegetable oil 4 small flour tortillas  1 cup Mexican cheese blend, shredded 1 jalapeño, sliced and deseeded  Sliced tomatoes Sliced avocados  Chipotle Mayo 1) In a bowl, add ground beef, onions, cilantro, garlic, cumin, chipotle chili powder, salt and pepper. Mix until everything is combined. Make two large burger patties (similar to the size of your tortillas).  2) Heat vegetable oil in a skillet over high heat, reduce to medium-high and cook burgers, about 3 to 4 minutes per side. Add a few more minutes if you want them more well done. Remove burgers from skillet and set aside.  3) Drain excess oil from pan. Evenly divide shredded cheese among 4 tortillas, and cover two with sliced jalapeños.