Pressure Cooker Korean Beef
Ingredients: 2 pounds beef chuck (blade steak, roast, or stewing beef 3 large cloves garlic 2 green onions 1/2 cup beef stock 1/4 cup low-sodium soy sauce 1/4 cup brown sugar (packed) 1 1/2 tablespoons rice wine vinegar 3 teaspoons gochujang 2 teaspoons fresh ginger (grated) 1/2 teaspoon black pepper (freshly ground) 3 tablespoons water 2 1/2 tablespoons cornstarch Garnish: 1 to 2 teaspoons sesame seeds Directions: Cut 2 lbs of beef into small bite-sized cubes, about 3/4 inch to 1 inch in size. Mince the garlic finely or put it through a garlic press. Remove the root ends from the green onions. Slice them thinly on the diagonal, keeping the white and light green parts separate from the dark green parts. Set aside. In the inner pot of the Instant Pot , combine the minced garlic, the white and light green slices of green onion, beef stock, soy sauce, brown sugar, rice wine vinegar, gochujang sauce, ginger, and ground black pepper. Stir to blend. Add the beef cubes to the sauce mi