Ensalada Granjero
I made this Mexican Salad with some grilled pork kabobs and onions. The salad was a definite hit with the adults and the more grown up kids palettes. :) Download the ingredients to the Swift Shopper App Here : 4 Ears of Fresh Sweet Corn, Husks and Silks Removed 1 1/2 pounds of fresh green beans, trimmed 3 cups grape tomatoes 1/2 of a small onion, thinly sliced (I used a whole one) 1 cup snipped fresh cilantro 1/2 cup olive oil 3 fresh jalapeño chile peppers, stemmed, seeded, and chopped (I only used 1 and it was enough heat) 2 shallots, chopped 3 Tbls cider vinegar (I used apple cider vinegar and it was good) 1 1/2 tsps bottled minced roasted garlic (I used 4 cloves of fresh minced garlic) 1/4 tsp salt 1/2 cup crumbled Cotija Cheese (I used Garlic and Herb Feta) 1. In a Dutch Oven (I just used a big pot) cook corn in a large amount of boiling salted water for 5 to 7 minutes or until tender. Remove corn and set aside to cool. Add beans to the boiling