Finally the Right Recipe!

I got this off a website and it wasn't spicy enough so I upped some of the ingredients. If it is too spicy for you, just use 2 tsp horseradish and 1/2 tsp cayenne. That was the original recipe. Onion Dipping Sauce ½ cup mayonnaise 2 tsp ketchup 6 tsps creamed horseradish ¼ tsp paprika ¼ tsp salt 1/8 tsp dried oregano 1 dash black pepper 1 tsp cayenne

  DELICIOUS!  Prep Time: 15 Min Cook Time: 10 Min Ready In: 25 Min Servings   ( Help ) US Metric Calculate   Original Recipe Yield 12 - 5 inch pancakes Ingredients 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3 cups buttermilk 1/2 cup milk 3 eggs 1/3 cup butter , melted Directions In a large bowl, combine

"Salt and Pepper" Grilled Skirt Steak Recipe This "salt and pepper" grilled skirt steak recipe is so easy because the seasonings are so simple. Skirt steak is such a juicy, flavorful cut of beet that you don't need to do too much. Makes 6 Serving of "Salt and Pepper" Grilled Skirt Steak Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Ingredients: • For the marinade: • 2 tbsp soy sauce • 2 cloves mashed garlic • 1/2 tsp white pepper • 1/2 tsp cayenne pepper • 1 tbsp vegetable oil • - • 2 lbs beef skirt steak, cut in 6-inch pieces • 1 tbsp freshly ground black pepper • kosher salt to taste Preparation: In a large mixing bowl, combine all the marinade ingredients and whisk together thoroughly. Add the skirt steak, and toss in the marinade until all the pieces are coated evenly. Cover the bowl and let sit, at room temperature for 20 minutes. Remove skirt steak from marinade and pat dry with paper towels. Season with