Finally the Right Recipe!

 Ingredients: 1. Krusteaz Honey Corn Bread Mix 2. 2 Tbls cold butter 3. One Extra Egg 4. 1/2 cup Mexican cheese Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet with 2 TBLS butter inside to heat while you make the batter. In a large bowl, follow the Krusteaz box mix plus extra egg and cheese.  Reduce oven temperature to 375 degrees F. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

Makes about 9 biscuits Ingredients 2 cups (250 grams) White Lily All-Purpose Flour 1 tablespoon (15 grams) baking powder 1 teaspoon (3 grams) fine sea salt ¼ cup (57 grams) cold unsalted butter, cubed ¾ to 1 cup (180 to 240 grams) whole buttermilk Instructions Preheat oven to 500°F (260°C). Spray a baking sheet with nonstick cooking spray. In a large bowl, whisk together flour, baking powder, and sea salt. Using a pastry blender, cut in cold butter until it resembles coarse meal. Add buttermilk, and stir just until combined. (It will be a shaggy mass.) (Alternatively, in the work bowl of a food processor, pulse together flour, baking powder, and sea salt. Add cold butter, and pulse until it resembles coarse meal. With processor running, add buttermilk, pulsing just until combined.) Turn out dough onto a lightly floured surface, and knead lightly, using the heel of your hand to compress and push dough away from you and then fold it back over itself. Give dough a small turn, and repeat f

  Ingredients ¼   cup   approximately plus 2 teaspoons vegetable or canola oil, divided 2   teaspoons   finely minced garlic 1   tablespoon   freshly minced ginger ½   cup   less sodium soy sauce ⅓   cup   packed brown sugar 1 ½   pounds   beef shaved steak   see recipe intro for more info 3   tablespoons   cornstarch 6   scallions   trimmed and thinly sliced (white and green parts) Hot cooked brown or white rice   to serve Directions In a small saucepan heat 2 teaspoons of the oil. Add the garlic and ginger, and saute for 30 seconds, then add the soy sauce and brown sugar and bring to a simmer, whisking frequently over medium heat. Allow it to simmer and reduce a bit, until it gets a glazey consistency, about 4 minutes. Set aside. Meanwhile, toss the shaved steak in a mixing bowl with the cornstarch until evenly distributed. Heat 2 tablespoons of oil in a large skillet (the bigger the better) over medium high heat. Line a counter or a large plate with paper towels. Sauté the beef in b

  INGREDIENTS 3 tbsp.  sesame oil, divided 3  large eggs Kosher salt 2  carrots, diced 3  green onions, thinly sliced, white and green parts divided 3  cloves garlic, minced 1 tbsp.  peeled and minced ginger (from a 1" piece) 4 c.  cooked long grain rice (preferably leftover) (lay on a tray flat and put in fridge or freezer for 10-15 minutes to cool down) 3/4 c.  frozen mixed vegetables 3 tbsp.  low-sodium soy sauce  This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.   DIRECTIONS Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil (vegetable or sesame oil). Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return skillet to medium high heat and add 2 tablespoons oil, add garlic and ginge