Chicken n' Biscuits Tennessee Style

I went to college to play volleyball. I happened to get a  degree while I was there, but I would say one of my favorite parts of having to be at school early for volleyball preseason was eating dinners at Coach Toomey's house! One particular favorite...Chicken n' Biscuits

Chicken n' Biscuits
Download the ingredients here to open in the Swift Shopper App:

6-8 Raw Chicken Breasts
2 Can Cream of Chicken Soup
16 oz carton of sour cream
Biscuits

Place 6-8 raw chicken breasts cut into 4ths into a 8x12 greased baking dish
Combine 2 cans cream of chicken soup and a 16 oz carton of sour cream (mixed up together) and pour over chicken.
Cover and cook on 350 degrees for 1 1/2 hours.
Place biscuits on top and bake at 400 degrees until brown (15 minutes).

Serve with a fresh salad.



So here is the beginning of our food, but it did take an hour and 45 minutes to cook and we were so hungry I forgot to take a picture of the final product! Next time I make it, I will make sure to add the beautiful final work with the biscuits mounted and browned on top of this creamy mess :)

Comments

Post a Comment

Popular posts from this blog

Chevy's Chicken Flautas Copycat Recipe and Jalapeno Jelly

Image
Makes 6 Chevy's Jalapeno Jelly To Make the Pineapple Salsa: 6 10 inches flour tortillas 1/2 cup chopped onion 1 garlic clove, minced  1 teaspoon cooking oil  2 cups shredded cooked chicken or carnitas  1 cup canned black bean, rinsed and drained  1 cup canned or fresh corn 1/2 cup bottled salsa  1/2 cup shredded Mexican blend cheese   2 tablespoons snipped fresh cilantro or 2 tablespoons oregano cooking oil for frying  3 cups shredded lettuce Optional Garnishes guacamole bottled salsa  sour cream  cilantro  pineapple salsa - directions at the bottom  Preheat oven to 350 degrees . Wrap tortillas tightly in foil. Heat in oven about 10 minutes or until heated through. To Make the Filling:   In a large saucepan, cook onion and garlic in the 1 teaspoon hot oil until tender. Stir in chicken, black beans, corn, 1/2 cup bottled salsa, the cheese, and 2 tablespoons cilantro. To Fry  the Flautas:   Spoon about 1/2 cup of filling across each warm tortilla about
Read more

Basic Waffles by The Joy of Cooking

Basic Waffles Preheat your waffle iron. Whisk together in a large bowl: 1 3/4 cups all-purpose flour 1 TBLS baking powder 1 TBLS sugar 1/2 tsp salt Whisk together in another bowl: 3 large egs, well beaten 8 TBLS butter, melted 1 1/2 cups milk Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently whisk them together with a few strokes. My family likes to add chocolate chips to the batter. Makes them REALLY sweet, but yum :)
Read more

Mr. Yoshida's Teriyaki Flap Steak

Image
Ingredients: Flap Steak  Mr. Yoshida's Teriyaki Marinade Directions: Put steak in a ziplock bag Pour in marinade. Set on counter for 30 minutes or until steak comes to room temperature. Turn grill to high Cook steak on high until the desired doneness. The heat will break down a lot of the fat on the outside of the flap steak.  Serve immediately.
Read more