Turkey Vegetable Cobbler


Prep Time: 15 minutes
Bake Time: 30-35 minutes
Calories: 270

Turkey and Vegetable Filling:

  • 2 cups diced cooked turkey or chicken
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 2 cups broccoli florets
  • 1 can (10 3/4 oz) 98% fat-free reduced-sodium condensed cream of chicken soup
  • 1/2 cup 100% fat-free chicken broth
  • 1/2 cup 2% reduced-fat milk
  • 1 garlic clove, pressed
  • 1/4 tsp dried thyme leaves
  • 1/8 tsp ground black pepper
Biscuit Topping:
  • 1 1/2 cups reduced-fat all-purpose baking mix
  • 1/2 cup 2% reduced-fat milk
  • 1 egg white
  1. Preheat oven to 400 deg F. For turkey and vegetable filling, cut turkey into 1/2 inch cubes with Chef's Knife. Cut carrots into 1/4-inch slices using crinkle cutter. Chop onion using Food Chopper. In Large Micro-Cooker, combine carrots, onion and broccoli. Microwave, covered, on HIGH 23 minutes or until crisp-tender; drain.
  2. Meanwhile, in a bowl, combine soup, broth, milk, garlic pressed, thyme and black pepper; whisk until blended. Stir in turkey and vegetable mixture; mix well. Pour into Deep Dish Baker.
  3. For biscuit topping, in small bowl, combine baking mix, milk and egg white; stir just until dry ingredients are moistened and mixture forms a soft dough. Using scoop, drop six scoops of dough over filling. Bake 30-35 or until topping is golden brown. 
Yield: 6 servings.

Comments

Post a Comment

Popular posts from this blog

Chevy's Chicken Flautas Copycat Recipe and Jalapeno Jelly

Image
Makes 6 Chevy's Jalapeno Jelly To Make the Pineapple Salsa: 6 10 inches flour tortillas 1/2 cup chopped onion 1 garlic clove, minced  1 teaspoon cooking oil  2 cups shredded cooked chicken or carnitas  1 cup canned black bean, rinsed and drained  1 cup canned or fresh corn 1/2 cup bottled salsa  1/2 cup shredded Mexican blend cheese   2 tablespoons snipped fresh cilantro or 2 tablespoons oregano cooking oil for frying  3 cups shredded lettuce Optional Garnishes guacamole bottled salsa  sour cream  cilantro  pineapple salsa - directions at the bottom  Preheat oven to 350 degrees . Wrap tortillas tightly in foil. Heat in oven about 10 minutes or until heated through. To Make the Filling:   In a large saucepan, cook onion and garlic in the 1 teaspoon hot oil until tender. Stir in chicken, black beans, corn, 1/2 cup bottled salsa, the cheese, and 2 tablespoons cilantro. To Fry  the Flautas:   Spoon about 1/2 cup of filling across each warm tortilla about
Read more

Basic Waffles by The Joy of Cooking

Basic Waffles Preheat your waffle iron. Whisk together in a large bowl: 1 3/4 cups all-purpose flour 1 TBLS baking powder 1 TBLS sugar 1/2 tsp salt Whisk together in another bowl: 3 large egs, well beaten 8 TBLS butter, melted 1 1/2 cups milk Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently whisk them together with a few strokes. My family likes to add chocolate chips to the batter. Makes them REALLY sweet, but yum :)
Read more

Mr. Yoshida's Teriyaki Flap Steak

Image
Ingredients: Flap Steak  Mr. Yoshida's Teriyaki Marinade Directions: Put steak in a ziplock bag Pour in marinade. Set on counter for 30 minutes or until steak comes to room temperature. Turn grill to high Cook steak on high until the desired doneness. The heat will break down a lot of the fat on the outside of the flap steak.  Serve immediately.
Read more