Baked Garlic and Chicken Ginger Drumsticks

Ingredients

  • 2 to 3 lbs chicken drumsticks around 10 drumsticks
  • 8 cloves garlic
  • 1 inch piece of ginger root
  • 1/2 cup parsley
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions

  • Add all ingredients (drumsticks excluded) to a blender or a magic bullet and pulse a few times until garlic and ginger are a paste and the mixture emulsifies. Place the drumsticks in a large ziploc bag and pour the marinade over the chicken. Close the bag and place in fridge; let it marinade for about 20 or 30 minutes. Could be marinated overnight.
  • Preheat oven to 375 F degrees.
  • Place the chicken and all of the marinade in a 9x13 inch baking pan. Bake for about 45 minutes or until chicken is cooked through and browned on the outside.

    Notes

    Serve these drumsticks with a side of mashed potatoes, or rosemary roasted potatoes and brussel sprouts.

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