Tried and True Zucchini Bread

Ingredients

  • 2 cups grated zucchini 
  • 1/3 cup water 
  • 4 beaten eggs 
  • 1 cup vegetable oil 
  • 3 cups sugar 
  • 1 teaspoon ground cinnamon 
  • 2 teaspoons baking soda 
  • 1 teaspoon ground nutmeg 
  • 1 1/2 teaspoons salt 
  • 3 1/4 cups all purpose flour 
  • 1 teaspoon lemon juice 
  • 1 cup chopped (or pecans) walnuts

  • Directions

    Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes. Makes 2 loaves.

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