Buttermilk Biscuit Garlic Knots

How to make Easy Restaurant Style Garlic Knots











Ingredients

  • 1 8-count can Pillsbury Grands buttermilk biscuits or pizza dough
  • 4 tbps melted butter
  • 3 tbsp grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1 tbsp parsley finely chopped
  • 1 pinch salt

Instructions

  1. Preheat oven to 400 degrees.
  2. Open the can of biscuits, separate rounds and cut each in half. Roll each half into a 6-inch rope. Tie each rope into a knot and place on a baking sheet
  3. Combine the melted butter, parmesan cheese, garlic powder, parsley and salt in a small bowl and stir. Brush the butter mixture over the knots evenly, saving some to brush on the knots after the oven.
  4. Bake for 8-10 minutes or until the knots are golden brown.
  5. Remove from oven, brush with remaining butter and serve while warm.

Recipe Notes

NOTE:
If you have dark and light colored cookies sheets, bake these on the lighter colored sheets. We noticed when we cook them on darker pans, the bottoms brown too quickly.  

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