Bread Machine Soft Giant Pretzels

 


Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°), divided
  • 3 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons active dry yeast
  • 2 quarts water
  • 1/2 cup baking soda 
  • Coarse Salt






Directions

  • In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed.
  • When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. 
  • Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
  • Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
  • Drop in a fryer at 350 degrees for 30 seconds to crisp up the outside.

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