Crockpot Cream Cheese Crack Chicken Chili

Yield:  8 people


Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins



Equipment:

  • 6 quart crockpot

Ingredients:

  • 2 boneles sskinless chicken breasts
  • 1 (11-oz) can corn, drained
  • 1 (15-oz) black beans, drained and rinsed
  • 1 (10-oz) diced tomatoes and green chilies, undrained
  • 2 cups chicken broth
  • 1 cup cooked chopped bacon
  • 1 (1-oz) packet ranch seasoning & salad dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 (8-oz) package cream cheese
  • 1 cup shredded cheddar cheese

Instructions:

  • Place chicken at bottom of slow cooker.
  • Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
  • Cover with lid and cook on LOW for 6-8 hours.
  • Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Notes:

Philadelphia brand cream cheese melts best in this recipe.

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