Maggie's Enchiladas

Ingredients:

1 pound of chicken

1 package of cream cheese

1 small can of chopped green chiles

Red or Green Enchilada sauce

Large tortillas

Grated cheddar cheese


Directions:

Mix chicken, cream cheese, and green chiles together. 

Spread enchilada sauce (red of green) on the bottom of a baking dish.

Wrap chicken, cream cheese mixture in large tortillas. 

Lay enchiladas in the pan. Cover with more enchilada sauce.

Sprinkle grated cheddar cheese over each enchilada.

Bake at 350 degrees until cheese is melted and lightly golden and until enchiladas are hot

(approximately 30 minutes.)


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