Zero Calorie Skirt Steak Garlic Marinade with Grilling Instructions
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Ingredients:
Directions
Combine the salsa, lime juice, Worcestershire, and garlic in a blender; puree until smooth. Pour into a resealable plastic bag and add the steak pieces. Seal tightly and rub the steaks with the marinade until evenly coated. Set aside for about 30 minutes at room temperature.
Grilling Instructions:
Start one side of the grill.
Once hot, clean the whole grill surface.
Place marinaded skirt steak on hot side of the grill. Cook for 2 minutes and flip.
Once seared, put on the indirect heat side of the grill.
Once it reaches desired internal temperature, remove from heat and let rest 5 minutes.
Makes 6 Chevy's Jalapeno Jelly To Make the Pineapple Salsa: 6 10 inches flour tortillas 1/2 cup chopped onion 1 garlic clove, minced 1 teaspoon cooking oil 2 cups shredded cooked chicken or carnitas 1 cup canned black bean, rinsed and drained 1 cup canned or fresh corn 1/2 cup bottled salsa 1/2 cup shredded Mexican blend cheese 2 tablespoons snipped fresh cilantro or 2 tablespoons oregano cooking oil for frying 3 cups shredded lettuce Optional Garnishes guacamole bottled salsa sour cream cilantro pineapple salsa - directions at the bottom Preheat oven to 350 degrees . Wrap tortillas tightly in foil. Heat in oven about 10 minutes or until heated through. To Make the Filling: In a large saucepan, cook onion and garlic in the 1 teaspoon hot oil until tender. Stir in chicken, black beans, corn, 1/2 cup bottled salsa, the cheese, and 2 tablespoons cilantro. To Fry the Flautas: Spoon about 1/2 cup of filling across each warm tortilla about
Basic Waffles Preheat your waffle iron. Whisk together in a large bowl: 1 3/4 cups all-purpose flour 1 TBLS baking powder 1 TBLS sugar 1/2 tsp salt Whisk together in another bowl: 3 large egs, well beaten 8 TBLS butter, melted 1 1/2 cups milk Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently whisk them together with a few strokes. My family likes to add chocolate chips to the batter. Makes them REALLY sweet, but yum :)
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