Best Smoked Whole Ribeye You Will Ever Eat!

 
Ingredients

1. One Whole Ribeye trimmed of any sinew 
2. Naomi's Favorite Rub 
    6 Tbls Salt
    2 Tbls Pepper
    2 Tbls Garlic Powder
    2 Tbls Onion Powder 
3. Stick of Butter Cut into 1/2 Tablespoons
4. Cherry Wood
5. Hickory Wood

INSTRUCTIONS

  1. Prepare smoker for indirect cooking at 275°F using a mix of hickory and cherry wood for smoke flavor.
  2. Remove whole ribeye roast from packaging and trim.  (Remove excess fat and sinew)
  3. Season with Naomi's Favorite Rub and put butter all over the top and place whole ribeye fat side down on the pit.
  4. Insert a wired probe thermometer into center of roast and cook until internal temperature reaches 125°F about 2.5 to 3 hours total cook time.
  5. Rest the whole ribeye for 15-30 minutes before slicing into desired thickness. 

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