Taco Soup

 

Ingredients

  • 2 Tbs olive oil
  • 3 lbs lean ground beef cooked with McCormicks Taco Seasoning
  • 2 medium yellow onion chopped (1 1/2 cups)
  • Head of garlic, minced 
  • 3 jalapeno, seeded and finely chopped (optional)*
  • 3 (14.5 oz) cans diced tomatoes with green chiles
  • 1 (14.5 oz) can fire roasted peppers
  • 1 (32 oz) can low-sodium beef broth
  • 2 (8 oz) can tomato sauce
  • 1Tbsp dry ranch dressing mix
  • 6 ear fresh corn cut off cob
  • 2 (14.5 oz) can black beans, drained and rinsed

Heat up ground beef.
Get rid of fat, add water just to barely cover meat and add McCormick taco seasoning.
Bring to boil then simmer for 10 minutes stirring regularly.
Pour olive oil into dutch oven.
Add chopped onion and jalapeños and brown up. Add garlic and cook for 1 more minute.
Add the cooked hamburger meat. Stir together.
Add diced tomatoes, fire roasted peppers, beef broth, tomato sauce, ranch mix, corn and beans. Stir well.
Cover and let simmer for 30 minutes. 
Stir frequently. 

Serve with sour cream, cheese, and fresh avocados.

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