Chicken Burrito Bowl Pressure Cooker Instant Pot
INSTANT POT 20 MINUTE CHICKEN BURRITO BOWLS yield: 8 SERVINGS prep: 10 MINUTES MINUTES cook: 10 MINUTES MINUTES total: 20 MINUTES MINUTES INGREDIENTS 2 pound boneless, skinless chicken breasts , cut into 1-inch chunks 2 cup low sodium chicken broth 2 (1.25-ounce) package taco seasoning 2 (15-ounce) can corn kernels , drained 2 (15-ounce) can black beans , drained and rinsed 2 cup salsa , homemade or store-bought 2 (4.5-ounce) can chopped green chiles 2 cup long-grain white rice 2 cup shredded Mexican blend cheese 4 tablespoons chopped fresh cilantro leaves INSTRUCTIONS Add chicken, chicken broth and taco seasoning to a 6-qt Instant Pot® and gently toss to combine. Stir in corn, black beans, salsa and green chiles. Without stirring, add rice. S...