Chicken Burrito Bowl Pressure Cooker Instant Pot

 

INSTANT POT 20 MINUTE CHICKEN BURRITO BOWLS

yield: 8 SERVINGS

 

prep: 10MINUTES MINUTES

cook: 10MINUTES MINUTES

total: 20MINUTES MINUTES

INGREDIENTS

• 2 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• 2 cup low sodium chicken broth
• 2 (1.25-ounce) package taco seasoning
• 2 (15-ounce) can corn kernels, drained
• 2 (15-ounce) can black beans, drained and rinsed
• 2 cup salsa, homemade or store-bought
• 2 (4.5-ounce) can chopped green chiles
• 2 cup long-grain white rice
• 2 cup shredded Mexican blend cheese
• 4 tablespoons chopped fresh cilantro leaves

INSTRUCTIONS

• Add chicken, chicken broth and taco seasoning to a 6-qt Instant Pot® and gently toss to combine.
• Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
• Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Stir in cheese until melted, about 1 minute.
• Serve immediately, garnished with cilantro, if desired.