Roasted Mediterranean Vegetables

Marinade 

       6 cloves garlic (minced)


Vegetables
  • 4 medium potatoes (peeled and cut in cubes)
  • 1 large onion (cut in wedges)
  • 2 cups cherry tomatoes (or regular tomatoes cut into quarters)
  • Season the ingredients: Add the potatoes, onion, tomatoes, peppers, and olives to a large bowl. Add the garlic, oil, vinegar, salt, pepper, and paprika over the veggies. Toss everything well. 
  • Roast: Dump the veggies into a large 9×13 baking dish. Arrange the chicken over the veggies. Roast for 1 hour till the potatoes are fork tender. 
  • Serve – Sprinkle the fresh basil all over the veggies.

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