Easy Pork Tenderloin

From reading about pork and how it is supposed to be cooked, I found the right way to cook a pork tenderloin and have it be juicy and delicious every time with very little seasonings.

2 Pork Tenderloins (usually come in a package together)
Kosher Salt

Heat a large skillet on high heat. (In the meantime, heat up your outdoor grill)
Sprinkle kosher salt evenly over skillet to cover bottom.
Place tenderloin on skillet and seer the entire outside. This keeps the moistness in the meat.
After seering, taking outside to the grill and place on medium heat. Cook for approx. 20 minutes. Turn a few times to keep even. (If you have a meat thermometer cook to 155 deg. - pork will continue to cook after you take it off the grill, but if you are worried about it being done you can cook it to 160 deg...anymore and it will dry out)

When finished, cover in foil to keep warm till you sit down to eat or eat immediately.

Tastes good all by itself or with sweet chili sauce for dipping.

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