Field Salad with Pears and Blue Cheese

Prep: 5 minutes

1 (5-oz) package gourmet salad greens (about 6 cups)
1 red pear, thinly sliced
1/4 cup (1 oz) crumbled blue cheese
3 TBLS fat-free raspberry vinaigrette
2 TBLS chopped walnuts

1. Combine first 3 ingredients in a large bowl.
2. Add vinaigrette and walnuts; toss gently.
Yield: 4 servings (serving size: 1 1/2 cups)

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