Flap Steak Leftover Japanese Steak and Fried Rice

Ingredients:


  • Leftover teriyaki flap steak
  • Leftover Cold White Rice
  • Frozen corn
  • Frozen peas
  • 1 egg scrambled
  • Mr. Yoshida's Teriyaki
  • Butter
Directions:

  • Put butter in a heated pan on medium-high. Put cold white rice in the pan.
  • Heat rice until soft
  • Make a well and pour scrambled egg in to cook
  • Mix cooked egg throughout the rice
  • Put desired amount of frozen corn and frozen peas into the rice
  • Cook until peas and corn are cooked
  • Put a small amount of teriyaki into the rice, just enough to change the color of the rice. Do not soak it or make the rice too dark. 
  • Continue to cook rice until some of it has been fried.

  • Cut steak into edible pieces
  • Reheat steak in butter until warmed through. 
  • Put on rice.
  • Use Japanese Shrimp Sauce for extra deliciousness.

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