7 Layer Salad
1 pkg. (16 oz.) salad greens 2 stalks celery, thinly sliced 1/2 cup chopped red pepper s 2 green onion s, sliced 1 pkg. (10 oz.) frozen peas, thawed 3/4 cup KRAFT Real Mayo Mayonnaise 3/4 cup KRAFT Shredded Sharp Cheddar Cheese 12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled Place greens in large glass bowl; top with layers of celery, peppers, onions and peas. Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon. Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.