Finally the Right Recipe!

Discover just how simple it is to make this Buffalo wings recipe right at home. Makes: 8 servings Prep Time: 5 minutes Cook Time: 30 minutes Ingredients 1/3 cup melted butter 1/2 cup  FRANK'S® REDHOT® BUFFALO WINGS SAUCE   2 1/2 pounds chicken wing pieces Directions Preheat fryer with Vegetable Oil to 400 Degrees. Mix butter and RedHot Sauce in medium bowl; set aside. Deep-fry wings at 400 Degrees F for 10 minutes or until cooked through and floating. Toss wings in sauce mixture until well coated. Serve with blue cheese or ranch and celery and carrots, if desired.

Ingredients For Chicken: 8 drumsticks 2 tablespoons vegetable oil 1 teaspoon chili powder 1 teaspoon garlic powder Salt and freshly ground black pepper Spicy Sauce: 1/4 cup (1/2 stick) unsalted butter, melted 1/4 cup hot sauce 1 tablespoon BBQ sauce For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken - didn't do this but they worked out fine.) until very tender and the skin is crisp, 50 minutes. For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl. Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes. Cook's Note: For an altern...