Finally the Right Recipe!

Ingredients:  2 large bunches parsley, leaves and stems 1 lemon, juiced 2 tablespoons capers, drained 2 - 3 cloves garlic Large pinch crushed red pepper 1/2 cup EVOO Salt and pepper Preparation Pulse parsley, lemon juice, capers, garlic cloves and crushed red pepper, occasionally scraping the sides of the bowl, until coarsely chopped. With the machine running, slowly pour in about EVOO until a thick sauce forms. Season.

I got this off a website and it wasn't spicy enough so I upped some of the ingredients. If it is too spicy for you, just use 2 tsp horseradish and 1/2 tsp cayenne. That was the original recipe. Onion Dipping Sauce ½ cup mayonnaise 2 tsp ketchup 6 tsps creamed horseradish ¼ tsp paprika ¼ tsp salt 1/8 tsp dried oregano 1 dash black pepper 1 tsp cayenne

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orange in color. Ingredients 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder Directions 1 In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. There are many variations, but this is more or less the gist of what constitutes the sauce.