Beef Tenderloin in the Oven
Prep Time 1 hour Cook Time 40 minutes Resting Time 15 minutes Servings 10 servings Calories 519 kcal Ingredients 1 (4-pound) trimmed center-cut beef tenderloin (used the whole cryopacked meat) 1/2 tablespoon olive oil 2 teaspoons salt 1 - 1/2 teaspoons fresh ground pepper 6 cloves garlic, minced (used way more than 6!) 1 to 2 tablespoons fresh rosemary leaves, chopped Kosher Salt Instructions Let tenderloin sit at room temperature for 1 hour before cooking. Preheat oven to 450˚F. Pat dry the tenderloin with paper towels. Rub tenderloin with olive oil and generously season with salt and fresh ground pepper. In a small bowl mix together minced garlic and chopped rosemary; rub all around the tenderloin. Put crushed garlic in 4 or 5 slits throughout the ...