Finally the Right Recipe!

Ingredients: 2 (2 1/2 to 3 pound) broilers (or chicken breasts or thighs or whatever you want to cook 1 cup salad oil (or olive oil) 1/2 cup fresh lemon juice 1 TBLS salt 1 tsp paprika 6 tsps crushed basil 2 tsps onion powder 1/2 tsp crushed thyme 1/2 tsp garlic powder Marinate overnight. Grill chicken. Serve.

INGREDIENTS 8  chicken thighs Brine  (see recipe below) BBQ Sauce of your choice (I use Sweet Baby Rays) Brine Recipe: (this is enough for one large chicken so you can half the recipe if you like). BBQ Rub (I use 4Rivers Seasoning or Bad Byron's Butt Rub) Fruit wood- apple, cherry, etc (my favorite is Cherry) Hickory wood BRINE RECIPE: 1 gallon  warm water ¾ cup  kosher salt 2/3 cup  sugar ¾ cup  soy sauce ¼ cup  olive oil BEFORE GRILLING DIRECTIONS Mix your brine ingredients in a large container and let your thighs sit in the brine for 4 hours in the refrigerator or longer before putting on the smoker. INSTRUCTIONS Oil your grill grates with canola oil so your chicken won’t stick to the grates. Prepare a grill for direct and indirect grilling with the direct side getting hot enough to sear the chicken briefly. Pat the chicken dry after removing it from the brine. Now, sprinkle your thighs generously with BBQ rub. ...