Finally the Right Recipe!

Ingredients Teriyaki Sauce - I use Mr. Yoshidas instead of this part of the recipe :) 1/2   cup   Low Sodium Soy Sauce 1/4   cup   water 2   tablespoons   Red Wine Vinegar 2   tablespoons   brown sugar   or less as desired 2   tablespoons   granulated sugar   or less as desired 2   teaspoons   minced garlic 1   teaspoon   ground ginger 1   tablespoon   cornstarch 2   tablespoons   warm water Ground Turkey 1   tablespoon   vegetable oil 1/2   cup   diced onion 2   tablespoons   minced garlic 1   pound   Ground Turkey 1   cup   finely chopped broccoli 2   large carrots   peeled and grated 2   green onions   diced, for garnish Instructions Mix soy sauce, 1/4 cup water, red wine vinegar, sugars, garlic and ginger in a small saucepan over medium heat. Stir with a whisk until sugar is dis...

Prep Time: 15 minutes Bake Time: 30-35 minutes Calories: 270 Turkey and Vegetable Filling: 2 cups diced cooked turkey or chicken 1 cup sliced carrots 1/2 cup chopped onion 2 cups broccoli florets 1 can (10 3/4 oz) 98% fat-free reduced-sodium condensed cream of chicken soup 1/2 cup 100% fat-free chicken broth 1/2 cup 2% reduced-fat milk 1 garlic clove, pressed 1/4 tsp dried thyme leaves 1/8 tsp ground black pepper Biscuit Topping: 1 1/2 cups reduced-fat all-purpose baking mix 1/2 cup 2% reduced-fat milk 1 egg white Preheat oven to 400 deg F. For turkey and vegetable filling, cut turkey into 1/2 inch cubes with Chef's Knife. Cut carrots into 1/4-inch slices using crinkle cutter. Chop onion using Food Chopper. In Large Micro-Cooker, combine carrots, onion and broccoli. Microwave, covered, on HIGH 23 minutes or until crisp-tender; drain. Meanwhile, in a bowl, combine soup, broth, milk, garlic pressed, thyme and black pepper; whisk until blended. Sti...