Taco Bean Dip
INGREDIENTS 1 can (16 oz/450 g) refried beans 8 oz (250 g) cream cheese, softened 1 cup (250 mL) sour cream 2 tbsp (30 mL) taco seasoning mix 2 garlic cloves, pressed ½ cup (125 mL) shredded cheddar cheese 1 medium plum tomato 3 green onions with tops 2 tbsp (30 mL) snipped fresh cilantro leaves ½ cup (125 mL) sliced pitted ripe olives Additional sour cream and tortilla chips (optional) DIRECTIONS Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper . Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl ; mix well. Spread the cream cheese mixture over the beans. Bake for 15–18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack ; top with the ...