Finally the Right Recipe!

  INGREDIENTS 3 tbsp.  sesame oil, divided 3  large eggs Kosher salt 2  carrots, diced 3  green onions, thinly sliced, white and green parts divided 3  cloves garlic, minced 1 tbsp.  peeled and minced ginger (from a 1" piece) 4 c.  cooked long grain rice (preferably leftover) (lay on a tray flat and put in fridge or freezer for 10-15 minutes to cool down) 3/4 c.  frozen mixed vegetables 3 tbsp.  low-sodium soy sauce  This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.   DIRECTIONS Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil (vegetable or sesame oil). Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return skillet to mediu...

I made this Mexican Salad with some grilled pork kabobs and onions. The salad was a definite hit with the adults and the more grown up kids palettes.  :) Download the ingredients to the Swift Shopper App Here : 4 Ears of Fresh Sweet Corn, Husks and Silks Removed 1 1/2 pounds of fresh green beans, trimmed 3 cups grape tomatoes 1/2 of a small onion, thinly sliced (I used a whole one) 1 cup snipped fresh cilantro 1/2 cup olive oil 3 fresh jalapeño chile peppers, stemmed, seeded, and chopped (I only used 1 and it was enough heat) 2 shallots, chopped 3 Tbls cider vinegar (I used apple cider vinegar and it was good) 1 1/2 tsps bottled minced roasted garlic (I used 4 cloves of fresh minced garlic) 1/4 tsp salt 1/2 cup crumbled Cotija Cheese (I used Garlic and Herb Feta) 1. In a Dutch Oven (I just used a big pot) cook corn in a large amount of boiling salted water for 5 to 7 minutes or until tender. Remove corn and set aside to cool. Add beans to the boi...