Peanut Butter and Milk Chocolate Fondue
Ingredients 1 cup heavy cream 6 ounces milk chocolate, finely chopped 1/2 cup chunky peanut butter In a small saucepan over medium heat, heat the cream until simmering. Transfer to the top part of a double boiler set over simmering heat. Add the milk chocolate and let stand until softened, about 1 minute. Whisk until melted. Gradually whisk in the peanut butter until the fondue is smooth. Transfer to a ceramic fondue pot or chafing dish and keep warm over a burner. Serve immediately with pretzels or pretzel sticks, brownies cut into bite-sized pieces, bananas cut into bite-sized pieces. Makes 4 to 6 servings.