Finally the Right Recipe!

Ingredients: 1/2 lb cooked macaroni (drained well) nonstick cooking spray 1 - 12 oz can evaporated milk 1 1/2 cup milk 2 beaten eggs 1 tsp salt 1/2 tsp black pepper 4 cups extra sharp cheddar cheese Directions: Spray crockpot with nonstick spray. Place macaroni in crockpot. Add remaining ingredients EXCEPT one cup of the cheese. Mix well. Sprinkle remaining cheese on top. Cover and cook 4-5 hours on LOW. DO NOT lift lid or stir.

Ingredients 6 tablespoons balsamic vinegar 1/2 cup zesty Italian dressing  1.25 pounds chicken tenders (or breàsts) 2 heads broccoli 1 cup baby carrots 1/2 pint cherry tomatoes 1 teaspoon Italian seasoning 3 tablespoons olive oil 1/2 teaspoon garlic powder Optionàl: fresh parsley, salt, and pepper Instructions Prеhеаt thе оvеn to 400 dеgrееѕ F. Sрrау a lаrgе trау with nоnѕtісk spray (lіnе with parchment рареr іf уоu tray isn't already nоnѕtісk оr thе bаlѕаmіс + Itаlіаn mіxturе wіll stick to іt) and ѕеt аѕіdе.  Whisk tоgеthеr the balsamic vіnеgаr аnd zesty Italian drеѕѕіng.  Trіm thе tеndеrlоіnѕ оf fаt and undеѕіrеd раrtѕ. Altеrnаtіvеlу cut thе brеаѕtѕ іntо ѕmаll 1/4th-1/2th іnсh thick pieces (rеѕеmblе thе ѕіzе of the tеndеrѕ in thе picture/video)  Plасе 1/3 cup оf the bаlѕаmіс + Itаlіаn mixture іn a lаrgе bag and add thе chicken tenders. Coat аnd place іn thе frіdgе tо mаrіnаtе fоr аt lеаѕt 30 mіnutеѕ and up to 6 hоurѕ.  Chop thе br...

DESCRIPTION Korean BBQ Beef, rice, kimchi, and yum yum sauce all rolled up in a soft flour tortilla. INGREDIENTS for the korean bbq beef 2 lbs. top sirloin 2 pears, peeled and cut into chunks 1 2-inch knob of ginger 4 cloves garlic 1/4 cup soy sauce 1/4 cup brown sugar 1 tablespoon sesame oil for the burritos cooked rice cilantro, basil, green onions, maybe even mint if you’re bold kimchi sriracha mayo or  yum yum sauce large flour tortillas INSTRUCTIONS KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious. Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce). Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap...