Honey Sriracha Roasted Brussel Sprouts
Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Yield: 4 servings Ingredients: 1 1/2 pounds Brussel Sprouts 2 Tbls Olive Oil Kosher Salt 1 Tbls Sriracha 3 Tbls Honey 1 Lime, juiced Instructions: Preheat oven to 400 deg F Cut off the stem end of the sprouts and pull off any yellow outer leaves. Cut all sprouts in half. Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher Salt. Toss to coat. Place in a single layer on a baking sheet with a thin layer of olive oil on it. Roast for 35-40 minutes until crisp and golden brown on the outside and tender on the inside. Meanwhile, combine sriracha, honey, and lime in a small bowl. Season with Kosher Salt. Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.