Bruschetta Chicken and Spaghetti
Ingredients: 1 lb angel hair pasta 1 lb boneless skinless chicken breasts 1 tsp dried basil 1 tsp dried oregano 1/2 tsp garlic powder salt and pepper, to taste 1/4 cup olive oil 2 Tbls minced garlic 2 Tbls red onion (or regular) finely chopped (about 1/3 of an onion) 2 Tbls balsamic vinegar (adjust to your taste) 8 Roma tomatoes, diced 1/2 cup grated parmesan cheese, plus more to serve 2 Tbls finely chopped fresh basil Salt and Pepper, to taste Balsamic glaze to serve (optional) Directions: Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl; set aside. While the pasta is boiling, season chicken with the herbs, garlic powder, salt, and pepper. Heat 1 tsp of oil on a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest. Add the remaining olive oil to the same hot p...