Finally the Right Recipe!

INGREDIENTS 1 pkg (8 oz/250 g) cream cheese, softened 2 tbsp (30 mL) orange juice 1 tsp (5 mL) lime zest 3 tbsp (30 mL) lime juice 1 tbsp tequila  1/4  cup (50 mL) powdered sugar 1/2  cup (125 mL) thawed frozen whipped topping 1 lb (450 g) whole strawberries, peaches, bananas, apples, cantaloupe DIRECTIONS Combine cream cheese, orange juice, lime zest, lime juice, tequila, if desired, and powdered sugar with a beater. Process until blended and smooth.  Stir in whipped topping until blended.   Put the dip in a bowl. Surround with fruit. Yield: 12  servings of 2 tbsp   Nutrients per serving: (2 tbsp/30 mL dip): Calories 80, Total Fat 5 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 7 g, Fiber 1 g, Protein 2 g

INGREDIENTS 1 can (16 oz/450 g) refried beans 8 oz (250 g) cream cheese, softened 1 cup (250 mL) sour cream 2 tbsp (30 mL) taco seasoning mix 2   garlic cloves, pressed ½ cup (125 mL) shredded cheddar cheese 1 medium plum tomato 3   green onions with tops 2 tbsp (30 mL) snipped fresh cilantro leaves ½ cup (125 mL) sliced pitted ripe olives  Additional sour cream and tortilla chips (optional) DIRECTIONS Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the  Small Baker  using a  Classic Scraper . Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the  Garlic Press  in a  Classic Batter Bowl ; mix well. Spread the cream cheese mixture over the beans. Bake for 15–18 minutes or until hot. Remove the baker from the oven to a  Stackable Cooling Rack ; top with the ...