Garlic Home Fries
Ingredients Kosher salt 2 pounds large red bliss cut into 1/2-inch 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1/2 onion, chopped 1/2 teaspoon paprika 1 clove garlic 1/4 cup fresh parsley Freshly ground pepper Directions Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain. Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes. Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook un