Finally the Right Recipe!

5  from  6  votes Save Print Prep Time 10   mins Cook Time 20   mins Total Time 30   mins Italian Wedding Soup - an American-Italian soup with spinach and orzo and easy to make meatballs that taste delicious. So simple, quick and always a big hit! Course:   Soup  Cuisine:   Italian  Servings :  6 Calories :  391   kcal Author :  Joanna Cismaru Ingredients Meatballs 1   lb   ground beef   extra lean  1/4   cup   milk 1/2   cup   Parmesan cheese   grated 1/2   cup   breadcrumbs 1/4   cup   parsley   fresh, chopped 1   large   egg 1/2   tsp   salt   or to taste 1/2   tsp   pepper   or to taste Italian Wedding Soup 1   tbsp   olive oil 1   medium   carrot   chopped 8   cups   chicken broth   low so...

Prep time 5 mins Cook time 20 mins Total time 25 mins Serves:  4 INGREDIENTS 6 boneless, skinless chicken breasts, pounded thin 2 Tablespoons Olive oil Salt Pepper 20 ounces sliced mushrooms Creamy Parmesan Garlic Sauce: ¼ cup butter 2 garlic cloves, minced 1 tablespoon flour 1 cup chicken broth  1 cup heavy cream or half and half ½ cup grated parmesan cheese ½ teaspoon garlic powder ¼ teaspoon pepper ½ teaspoon salt 1 cup spinach, chopped INSTRUCTIONS In a   large skillet  add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, p...