Finally the Right Recipe!

  Ingredients 1 14.5 oz can fire roasted tomatoes 1/2 White onion, halved 1 Jalapeno, halved optional  2 garlic cloves minced 1-2 tbsp fresh Cilantro leaves  Juice of 1 lime  1/4 tsp- 1 tsp Kosher Salt  Instructions Place all ingredients but the lime juice in the blender. Blend  Season to taste with salt and lime juice.  Notes spicy salsa - use the whole jalapeno  mild salsa - remove the seeds and membrane of the jalapeno

  Ingredients: 1 can (28 oz) whole tomatoes with juice (or diced) 2 cans (10 ounce) Rotel (diced tomatoes and green chilies) 1/4 cup chopped onion 1 clove garlic, minced 1 whole jalapeño, quartered and sliced thin 1/4 tsp. sugar 1/4 tsp. salt 1/4 tsp. ground cumin 1/2 cup cilantro (more to taste) 1/2 whole lime juice Tortilla chips or cheese nachos, to serve Directions: 1. Combine the all the tomatoes, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the blender of food processor. Pulse until you get the salsa to the consistency you'd like - I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. 2. Refrigerate the salsa for at least an hour. Serve with tortilla chips or cheese nachos.

  Pineapple Mango Salsa Ingredients 2   tablespoons   freshly squeezed lime juice   from approximately 2 limes 1   tablespoon   minced fresh jalapeno 3   tablespoons   finely chopped red onion 1   small   garlic clove   finely grated  2   cups   chopped fresh pineapple 2   cups   chopped fresh mango ½   cup   chopped red bell pepper 1   tablespoon   chopped parsley or cilantro Salt and pepper   to taste Chicken Tacos ▢  1 ½   pounds   boneless skinless chicken breast ▢  2   tablespoons   lime juice ,  plus zest of 1 lime ▢  1   teaspoon   honey ▢  1 ½   teaspoons   ground cumin ▢  1   teaspoon   chili powder ▢  ¾   teaspoon   smoked paprika ▢  ¾   teaspoon   kosher salt ▢  ½   teaspoon   onion powder ▢  ½   teaspoon   garlic powder ▢  ½ ...

Mix all mango salsa ingredients. Coat 1 lb of shrimp in 2 Tbls olive oil, 1/2 tsp cracked black pepper, 1 1/2 tsp cajun seasoning. Melt 1 Tbls butter. Cook coated shrimp thoroughly cooking for 4 minutes. Add freshly minced garlic. Spread shrimp onto flatbread. Sprinkle on the feta and green onions. Place in preheated 425 degrees oven for 8 minutes. Pull out of oven, spread mango jalapeno salsa and enjoy!