Vegetable Roll-Ups with Peanut Sauce
Rainbow Roll-Ups : carrots , cut into matchsticks cucumbers , cut into matchsticks red cabbage curry hummus cooked rice or quinoa (optional) peanuts and cilantro collard greens (leaf) Peanut Sauce : 3/4 cup peanut butter 1/4 cup soy sauce (tamari or coconut aminos if gluten free) 1/4 cup rice vinegar 1/4 cup water 2 tablespoons honey 1 clove garlic Curry Hummus INGREDIENTS 2 14-ounce cans chickpeas , drained and rinsed 1/2 cup coconut milk (more as needed) 1 1/2 tablespoons red curry paste 1 tablespoon curry powder 1 clove garlic 1 teaspoon sea salt Curry Hummus INSTRUCTIONS Blend or pulse in a food processor until smooth. Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end! I like to add a little squeeze of lime and a pinch of c...