Finally the Right Recipe!

Ingredients Teriyaki Sauce - I use Mr. Yoshidas instead of this part of the recipe :) 1/2   cup   Low Sodium Soy Sauce 1/4   cup   water 2   tablespoons   Red Wine Vinegar 2   tablespoons   brown sugar   or less as desired 2   tablespoons   granulated sugar   or less as desired 2   teaspoons   minced garlic 1   teaspoon   ground ginger 1   tablespoon   cornstarch 2   tablespoons   warm water Ground Turkey 1   tablespoon   vegetable oil 1/2   cup   diced onion 2   tablespoons   minced garlic 1   pound   Ground Turkey 1   cup   finely chopped broccoli 2   large carrots   peeled and grated 2   green onions   diced, for garnish Instructions Mix soy sauce, 1/4 cup water, red wine vinegar, sugars, garlic and ginger in a small saucepan over medium heat. Stir with a whisk until sugar is dis...

Ingredients: 1 lb angel hair pasta 1 lb boneless skinless chicken breasts 1 tsp dried basil 1 tsp dried oregano 1/2 tsp garlic powder salt and pepper, to taste 1/4 cup olive oil  2 Tbls minced garlic 2 Tbls red onion (or regular) finely chopped (about 1/3 of an onion) 2 Tbls balsamic vinegar (adjust to your taste) 8 Roma tomatoes, diced 1/2 cup grated parmesan cheese, plus more to serve 2 Tbls finely chopped fresh basil Salt and Pepper, to taste Balsamic glaze to serve (optional) Directions: Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl; set aside. While the pasta is boiling, season chicken with the herbs, garlic powder, salt, and pepper. Heat 1 tsp of oil on a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.  Add the remaining olive oil to the same hot p...

Ingredients: 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha) 1/2 cup brown sugar or honey 1 tablespoon soy sauce (gluten-free for gluten-free) 1 tablespoon apple cider vinegar 2 cloves garlic, grated 1 pinch red pepper flakes 1 tablespoon oil 1 pound boneless and skinless chicken breasts salt and pepper to taste Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small saucepan until the sugar has melted into the sauce. Heat the oil in a large oven-safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side. Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes. Enjoy with remaining sauce! Nutrition Facts :  Calories 244 ,  Fat 6g  ( Saturated 0.8g ,  Trans 0 ),  Cholesterol 82mg ,  Sodium 1011mg , 

Filling   6 tablespoons cornstarch 1 teaspoon ground cinnamon 1 teaspoon salt 4 egg yolks ¼ cup salted butter ½ cup dark brown sugar 1 cup heavy cream 2 ½ cups whole milk ½ cup butterscotch chips Filling   In a medium bowl, whisk 6 Tbls cornstarch,  1 tsp salt, and 4 egg yolks until combined.  Whisk in milk. In a saucepan, melt 1/4 cup butter over medium-high heat. Once melted and add 1/2 cup dark brown sugar. Bring to a boil and whisk constantly for 3 minutes. Combine the egg mixture, the sugar mixture, and 1 cup of heavy cream.  Add cinnamon and then bring to a boil, whisking constantly. Once thickened, remove from heat and then whisk in butterscotch chips. Place in mini graham crusts or one full pie graham crust.  Once fully cool, put wrap over them and place them in the fridge until ready to serve.