Finally the Right Recipe!

  Ingredients ¼   cup   approximately plus 2 teaspoons vegetable or canola oil, divided 2   teaspoons   finely minced garlic 1   tablespoon   freshly minced ginger ½   cup   less sodium soy sauce ⅓   cup   packed brown sugar 1 ½   pounds   beef shaved steak   see recipe intro for more info 3   tablespoons   cornstarch 6   scallions   trimmed and thinly sliced (white and green parts) Hot cooked brown or white rice   to serve Directions In a small saucepan heat 2 teaspoons of the oil. Add the garlic and ginger, and saute for 30 seconds, then add the soy sauce and brown sugar and bring to a simmer, whisking frequently over medium heat. Allow it to simmer and reduce a bit, until it gets a glazey consistency, about 4 minutes. Set aside. Meanwhile, toss the shaved steak in a mixing bowl with the cornstarch until evenly distributed. Heat 2 tablespoons of oil in a large skillet (the bigger the be...

This recipe for General Tso's chicken is battered crispy chicken pieces tossed in a sweet and spicy sauce. A take-out classic that's simple to make at home and even better than what you'd get in a restaurant!  I literally will only make this instead of going for takeout from here on. I used an actual fryer and it was incredible!  INGREDIENTS For the chicken: 1 1/2   lbs   boneless skinless chicken thighs   cut into 1 inch pieces 2   eggs   lightly beaten salt and pepper to taste 1/2   cup   all purpose flour 1/2   cup   corn starch vegetable oil for frying 2   teaspoons   sesame seeds 2   tablespoons   green onions   sliced For the sauce: 2   teaspoons   vegetable oil 2   teaspoons   minced fresh garlic 1/2   teaspoon   crushed red pepper flakes   or more to taste 3/4   cup   low sodium chicken broth 2   tablespoons   h...

Ingredients: 1 head cabbage - Slice and set aside 5 green onions - Slice and set aside Lightly brown @ 350 deg:  8 Tbsp sesame seeds  8 Tbsp slivered almonds Combine Dressing ingredients: 3/4 cup oil 6 Tbsp rice vinegar 4 Tbsp sugar 1 tsp pepper 2 tsp salt 2 tsp Accent Top with chow mein noodles just before serving.