Finally the Right Recipe!

INGREDIENTS FOR POTATOES 1 1/2 lb.  potatoes, peeled Kosher salt 4 tbsp.  melted butter 1/4 c.  milk 1/4 c.  sour cream Freshly ground black pepper FOR BEEF MIXTURE 1 tbsp.  extra-virgin olive oil 1  large onion, chopped 2  carrots, peeled and chopped 2  cloves garlic, minced 1 tsp.  fresh thyme (I used dried) 1 1/2 lb.  ground beef 1 c.  frozen peas 1 c.  frozen corn (I used fresh) 2 tbsp.  all-purpose flour 2/3 c.  low-sodium chicken broth 1 tbsp.  freshly chopped parsley, for garnish (didn't use) DIRECTIONS Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cre...

Prep time: 15 min Prep Time: 15 min Cook Time: 10-15 minutes INGREDIENTS 1 lb ground beef 1⁄4 cup onions, diced 2 tablespoons cilantro, chopped  2 cloves garlic, minced 1/2 teaspoon cumin 1/4 teaspoon chipotle chili powder  Salt and pepper to taste 1 tablespoon vegetable oil 4 small flour tortillas  1 cup Mexican cheese blend, shredded 1 jalapeño, sliced and deseeded  Sliced tomatoes Sliced avocados  Chipotle Mayo 1) In a bowl, add ground beef, onions, cilantro, garlic, cumin, chipotle chili powder, salt and pepper. Mix until everything is combined. Make two large burger patties (similar to the size of your tortillas).  2) Heat vegetable oil in a skillet over high heat, reduce to medium-high and cook burgers, about 3 to 4 minutes per side. Add a few more minutes if you want them more well done. Remove burgers from skillet and set aside.  3) Drain excess oil from pan. Evenly divide shredded cheese among 4 tortillas, an...