Mexican Churros
Oh my word! These are so light and yummy. We really enjoyed them, but to be fair, they took a long time to make them all in our small fryer. Everyone enjoyed them, but plan to relax and make them for people to enjoy as you go. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 18 Calories: 139 kcal Ingredients 1 cup (250ml) water 1/4 cup (56g) unsalted butter, diced into small cubes 1 Tbsp (13g) granulated sugar 1/4 tsp salt 1 cup (141g) all-purpose flour 1 large egg 1/2 tsp vanilla extract Vegetable oil, for frying For coating 1/2 cup (100g) granulated sugar 3/4 tsp ground cinnamon Instructions For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish, set aside. Heat about 1 1/2 inches veget...