White Chicken Chili Recipe
40 minutes with 10 minute prep time Serves 6 2 (6 oz) package Tyson Fajitia Chicken Strips, diced 1 medium onion, diced 1 TBLS olive oil 1 (1 1/4 oz) package McCormick white chicken chili seasoning mix 3 tsps Chicken Bouillon powder 1 1/2 tsps garlic powder 1 tsp oregano 1/2 tsp ground black pepper 1/4 tsp ground cayenne pepper 1/4 tsp cumin 2 (15 1/2 oz) cans northern white beans, rinsed and drained 2 cups water 1/2 cup light cream 1 cup sour cream 1 (10 oz can Rotel Mexican Style Tomatoes (or regular kind if you can't find Mexican style) 1 (4 oz) can diced green chilies 8 oz white cheese dip (I use Gordo's brand in teh refrigerator section by the other cheese at Publix. It comes in the 16 oz) lime juice (optional, but a fresh squeezed lime is really good!) 1. In a stock pot, add diced onion and olive oil. Saute until clear. 2. Add seasoning packet and all other "dry" ingredients. 3. Conitnue to saute dry ingredients ...