Blackened Fish Tacos


Prep Time: 20 minutes
Cook Time: 10-13 minutes
Calories: 300 

Slaw
  • 1/4 cup sliced green onions with tops
  • 2 TBls snipped fresh cilantro
  • 1 Tbls fresh lime juice
  • 1 Tbls vegetable oil
  • 1 garlic clove, pressed
  • 1 tsp sugar
  • 1/2 tsp Cajun or blackened fish seasoning
  • 2 cups broccoli slaw mix
Fish
  • 1 pound white fish 
  • 1 Tbls Cajun or blackened fish seasoning
  • 1 avocado, seeded and sliced
  • 8 tortillas, warmed
  • 3 medium radishes
  • Additional snipped fresh cilantro
  1. For slaw, in a small bowl, combine green onions, cilantro, lime juice, oil, garlic pressed with Garlic press, sugar and cajun seasoning, whisk until blended. Add slaw mix; toss to coat. Cover; refrigerate until ready to serve.
  2. Heat Grill Pan over Medium heat 5 minutes. Moisten fish fillets with water and sprinkle with Cajun seasoning. Lightly spray pan with vegetable oil using Kitchen Spritzer. Place fillets in pan; cook over medium heat 10-12 minutes or until fish flakes easily with fork, carefully turning once. Remove from heat. Flake fish into bite-size pieces.
  3. Using Avocado Peeler, cut avocado in half lengthwise; remove seed and cut flesh away from skin. Cut one avocado half into slices. (Reserve remaining half for another use.) To warm tortillas, place in a micro0cooker. microwave, covered, on HIGH 1 minute. Top tortillas evenly with salt mixture and fish. Grate radishes evenly over fish using Deluxe Cheese Grater. Top with avocado slices and sprinkle with additional cilantro, if desired.
Yield: 4 servings


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