Fresh Tomato and Basil Bruschetta
Prep Time: 15 minutes
Bake Time: 10-12 Minutes
Download Ingredients to the Swift Shopper App here: https://tzy1.app.link/r6IdqvGUvH
1 loaf French Bread
3 large ripe tomatoes, seeded and diced (about 1 pound)
1/2 medium zucchini, coarsely chopped (about 1/2 cup)
1/4 cup snipped fresh basil leaves
1 garlic clove, pressed
2 tsps balsamic vinegar
1/2 tsp olive oil
1/4 tsp salt
1/8 tsp ground black pepper
2 Tbls grated fresh Parmesan cheese
1. Preheat oven to 350 deg F. Arrange bread slices on flat baking stone. Bake 10-12 minutes or until light golden brown.
2. In Small Batter Bowl, combine tomatoes, zucchini, basil, garlic pressed with Garlic Press, vinegar, oil, salt and black pepper; mix gently. Using Medium Scoop, scoop tomato mixture over bread slices. Sprinkle with Parmesan cheese. Serve immediately.
Yield: 24 appetizers
Bake Time: 10-12 Minutes
Download Ingredients to the Swift Shopper App here: https://tzy1.app.link/
1 loaf French Bread
3 large ripe tomatoes, seeded and diced (about 1 pound)
1/2 medium zucchini, coarsely chopped (about 1/2 cup)
1/4 cup snipped fresh basil leaves
1 garlic clove, pressed
2 tsps balsamic vinegar
1/2 tsp olive oil
1/4 tsp salt
1/8 tsp ground black pepper
2 Tbls grated fresh Parmesan cheese
1. Preheat oven to 350 deg F. Arrange bread slices on flat baking stone. Bake 10-12 minutes or until light golden brown.
2. In Small Batter Bowl, combine tomatoes, zucchini, basil, garlic pressed with Garlic Press, vinegar, oil, salt and black pepper; mix gently. Using Medium Scoop, scoop tomato mixture over bread slices. Sprinkle with Parmesan cheese. Serve immediately.
Yield: 24 appetizers
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